Advancing allergenicity prediction for novel foods
How are allergenic risks of novel foods currently assessed in Europe, and what laboratory data and computational tools could support future risk assessment?
The ALLPreT project is an international PhD programme on new approaches, tools, and assays to enable the safe introduction of novel foods and protect humans from food allergy risks.
Watch the video to learn more about ALLPreT.
Iframe video
Scan de bovenstaande QR-code met uw telefoon om een video over dit onderwerp te bekijken. Of bekijk de video via:
Research projects
About the consortium
Online end symposium
Connect with us
Funding
The ALLPreT project has received funding from the European Union’s Horizon Europe research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101072377