Advancing allergenicity prediction for novel foods
How are allergenic risks of novel foods currently assessed in Europe, and what laboratory data and computational tools could support future risk assessment?
The ALLPreT project is an international PhD programme on new approaches, tools, and assays to enable the safe introduction of novel foods and protect humans from unacceptable food allergy risks.
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The ALLPreT project has received funding from the European Union’s Horizon Europe research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101072377