Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.

ALLPreT team members

Roquette’s Nutrition & Health Research Department has a team of experts, nutritionists, and toxicologist as well as laboratory capabilities to probe and understand Roquette’s plant-based ingredients. Key persons involved in this ITN will be: 

Laetitia Guerin-Deremaux, PhD, expertise in digestion and nutritional quality of novel foods.

Aouatif Chentouf, PhD, expertise in food safety assessment, genetics and genotoxicology. 

Catherine Lefranc, PhD, expertise in impact assessment of novel foods on nutrition & health.